制杯操作工及輔助工日常行為規范
1：上班交接時，必須向前一班操作工了解機運作情況，對機臺的衛生及剩余片材進行檢查，驗收，確定片材數量，并在《制杯生產記錄》上簽字，接班。
2：領用片材時必須先找統計員，特別是片材供不上時領用其它型號規格相同的片材必須事先告知統計員，聽從統計員或班長的合理調度；領用片材后必須在《片材領用登記表》上簽字。
4：領用片材時推倒在地上的片材，必須重新放回片材架上。
5：片材領用后，必須放在制杯機旁架子上，禁止放與地面，使用前必須用布把片材表面的灰塵擦試干凈后才上片，同時
把標識卡保存好。
6: 要注意觀察機臺,檢查生產出來的杯子是否符合質量要求(包括成型、衛生、重量等),并及時對機臺進行調整或清理。
7: 在機臺衛生運作正常情況下,必須清理機臺及其周圍衛生,并做好機器保養工作,禁止趴在包裝桌上休息或到處竄崗、 閑聊。
8: 機臺在正常情況下不允許隨便調機,未經允許,不可隨便停機，有問題及時上報。
9: 生產完畢，要及時協助機修更換模具；生產過程中機器有故障時要積極配合機修修理，自己能夠排除的小故障必須自己動手解決。
10：中途吃飯要相互協調輪換，交代清楚，決不允許停機上去吃飯。
11：禁止邊角料直接放于地上，禁止腳踏墊板。
12：帶孔的筐子只可用于裝杯、倒杯，不可直接放于地面，禁止用于裝廢杯和次品杯。
13：倒杯時要小心、輕倒，禁止將杯子倒于地上。
14: 倒杯筐子用后及時收回并疊放整齊。
15: 機臺周圍的掉杯要及時清理,油污杯要放于垃圾袋,未被污染的杯子或能夠擦干凈的杯子必須擦干凈后放于成品筐待包裝。
16: 生產出來的杯子好杯占80%以上的,不允許粉碎。
17: 禁止因人為因素而造成電爐著火。
18: 交接班時不經允許嚴禁停機。
19: 生產過程中遇到片材質量問題時,將不合格片材及表識卡退回統計員處,由統計員做好登記和處理,所退回片材的重量在《制杯生產記錄》報表。
20: 生產中途機器停止不開時,必須交《制杯生產記錄》報表。
21: 一種產品生產完后或一種產品暫停生產時,剩余片材必須退回
22: 下班前做好衛生清潔工作, 廢料經統計員登記后拉走，并填寫《制杯生產記錄》，待統計員及接班人員驗收，簽字后方能離開。
23：《制杯生產記錄》填寫時要求數量準確，內容詳實，若有數據不準月累積三次以上記申誡一次。
24：與制杯工序有關的其它規定詳〈〈制杯作業指導書〉〉及〈〈崗位禁止條例〉〉
送花
臭雞蛋
Daily code of conduct for cup making operators and auxiliary workers
1. During work handover, the previous operator must understand the operation situation of the machine, check and accept the sanitary condition of the machine and the remaining sheet, determine the sheet quantity, and sign on the production record of cup making to take over.
2. When receiving sheet material, the statistician must be contacted first, especially when the sheet material cannot be supplied, the statistician must be informed in advance and follow the reasonable dispatch of the statistician or the monitor.After receiving the sheet material, you must sign on the sheet material receiving registration form.
3. When receiving the sheet material, the sheet material pushed to the ground must be put back to the sheet frame.
4. After the sheet is used, it must be put on the shelf next to the cup making machine. It is forbidden to put it on the ground. Before use, it must wipe the dust on the sheet surface with a cloth and try to clean it.And save you tab card.
5. Pay attention to observe the machine, check whether the produced cup meets the quality requirements (including molding, sanitation, weight, etc.), and timely adjust or clean up the machine.
6. Under normal operation of the machine, the machine and its surroundings must be cleaned up, and the machine maintenance work must be done well. It is forbidden to rest on the packaging table or go around chatting.
The machine is not allowed to be adjusted casually under normal circumstances.
7. The machine is not allowed to be adjusted casually under normal circumstances. Without permission, it is not allowed to stop the machine arbitrarily. Any problem shall be reported in time.
8. After the production, timely assist the machine to replace the mold;In the process of production, if there is any fault in the machine, it is necessary to cooperate with the machine repair and repair actively.
9. Halfway to work want to eat, pleae coordinate explain clearly, never allow to stop up to eat.
10. It is forbidden to put the leftover material on the ground directly.
11. The basket with holes can only be used for filling and pouring cups. It cannot be put on the ground directly. It is forbidden to use for filling waste cups and defective cups.
12. Pour the cup carefully and gently. Do not pour the cup on the ground.
13. Take back the empty basket and stack it neatly after use.
14. The drop cup around the machine should be cleaned up in time, and the greasy cup should be put in the garbage bag. The unpolluted cup or the clean cup must be cleaned and put in the finished product basket to be packaged.
15. The production of good cups account for more than 80%, not allowed to smash.16. It is forbidden to cause the electric furnace to catch fire because of human factors.
17. No stopping machine without permission during shift.
18. When the sheet quality problem is encountered in the production process, the unqualified sheet and sheet identification card will be returned to the statistician, who will make registration and processing, and the returned sheet weight will be recorded in the production record of cup making.
19. If the machine does not turn on during production, the report of "production record of cup making" must be submitted.
20. The remaining sheets must be returned after production of a product or when production of a product is suspended.
21. Do a good job of cleaning before work. The waste products will be taken away after being registered by the statistician, and fill in the "record of cup making production", which will be checked and accepted by the statistician and the replacement staff, and signed before leaving.
22. When filling in "record of cup making production", the quantity is required to be accurate and the content is detailed. If there is any data, it is not allowed to accumulate more than three times a month to record the demerit once.
23. For other regulations related to cup-making process, please refer to < < cup-making operation instruction > > and < < post prohibition regulations > >